THE DUKE RESTAURANT

4) VEGAN AND VEGETARIAN BUFFET

A light and healthy line of 100% meat-free and fish-free dishes. This selection of food is the healthiest of our offer and the most colorful. Most of the dishes are vegan and gluten-free.



SALADS

     • Basket of fresh bread with aioli and Majorcan olives.

     • Italian salad with spinach, arugula, pear, burrata hazelnuts and tomato.

     • Israeli salad of roasted vegetables with Sumac, Couscous and feta.

     • Thai salad with green mango, cilantro, cabbage, broccoli and peanuts.

TAPAS

     • Vegetarian Mexican tacos with smoked chipotle and lime.

     • Israeli falafel with hummus, tzaziki and raw vegetables.

     • Homemade guacamole with jalapeños and nachos.

     • Assorted homemade mushroom, potato and spinach croquettes.

     • “Nems” rice paper spring rolls with Asian filling and sweet and sour sauce.

DESSERTS

     • Chocolate cake with salted caramel.

     • Chocolate tiramisu shots with green tea.

     • Mallorcan almond gató with orange marmalade.

PAX PRICE WAITER SERVICE
20-40 guests 93€ + IVA 1-2 included
41-60 guests 91€ + IVA 2-3 included
61-80 guests 89€ + IVA 3-4 included
81-100 guests 85€ + IVA 4-5 included
101-120 guests 83€ + IVA 5 included
121-140 guests 81€ + IVA 5-6 included
140 + 80€ + IVA 5-6 included



Price per PERSON Vat included.