Transform your celebration into an unforgettable nautical experience. Gourmet menus, open bar, and the finest Mediterranean breeze.
Organizing an event in Mallorca demands precision and quality. To streamline your planning, we have designed our 2026 Catering Dossier. Inside, you will find our complete selection of menus, open bar packages, and on-board logistics. Don’t waste time waiting for generic quotes; download all the technical and commercial details now.
In our dossier, we detail why we excel in on-board event catering. We cover every need: from informal birthday buffets to the best wedding catering with professional crew service. We combine nautical logistics with culinary excellence. While you enjoy the sea breeze and the music, our team ensures a seamless service, from the first cocktail to the final snack.
Colazione Mediterranea
· Coffee & tea
· Orange Juice
· Butter Croissant
· Chocolate Croissant
Colazione La Sal
· Coffee & tea, variety of juices (3 varieties)
· Mini butter croissants · Mini chocolate croissants · Selection of jams (2 varieties)
· Roast Beef Sandwich · Turkey Sandwich
· Avocado Toast· Fresh seasonal fruit
· Carrot Cake
Snack La Sal
· Grissini with Kalamata tapenade
· Tzatziki with crystal bread
· Hummus with crudités
· Homemade guacamole with blue corn
· Spinach and feta Focaccia
· Falafel with tahini sauce
Mixed Charcuterie and Cheese Platter
· Fresh Bread Basket
· Breadsticks · Homemade Ali-Oli
· Tomato with Extra Virgin Olive Oil
· Tomato Salad· Italian green salad with zucchine, asparagus, spinach and walnuts
· Iberian Ham · Artisan Salami · Artisan Chorizo · Cured pork Loin · Mahonés Cheese (semi-cured) · Mahonés Cheese (cured)
APremiun Iberian Assortment
· Fresh bread basket · Bradsticks
· Homemade Ali-oli · Tomato with extra virgin olive oil
· Tomato salad
· IItalian green salad witch zucchini, asparagus, spinach and walnuts
· Iberian Ham · Iberian Loin · Iberico Salchichón · Artisanal Mahonés Cheese · Manchego Cheese
· Fruit
Buffet La Sal
· Fresh bread basket · Homemade Ali-oli · Guacamole with chips
· Vegetable curry Samosa · Fresh tomato and watermelon salad
· Greek pasta salad with cherry tomatoes, cucumber and olives
· Vegetarian Wrap · Mini beef burgers
· Piadina with ham, arugula and cheese · Chicken tikka masala skewer
· Chocolate Brownie
Buffet Executive La Sal
· Fresh bread basket · Homemade Ali-oli · Focaccia bread sticks with pesto· Guacamole with chips
· Curried vegetables Samosas · Roasted sweet potato, arugula, quinoa, feta and walnut salad. Beetroot spinach, and orange salad.
· Smoked salmon wrap · Falafel with tahini · Mini beef burger
· Piadina with prosciutto, arugula and cheese
· Chicken tikka masala skewer · Mini crème brûlée with mixed berries
· Carrot cake
Gourmet La Sal
· Fresh bread basket · Homemade Ali-oli
· Curry chicken bites · Crispy shrimp skewer · Hummus with crudites · Poke bowl with salmon marinated and wakame
· Classic tomato, cucumber, and feta salad
· Quinoa, chickpea, and avocado salad
· BBQ pork ribs · Pulled pork tacos with chipotle and lime
· Focaccia with roast beef e aragula
· Apple crumble cake · Caramelized pineapple mini cheesecake
Menú Asiatico
· Vegetarian gyoza with teriyaki sauce
· Vegetable tempura
· Poke bowl with marinated salmon and wakame
· Salmon tartare · Tuna tartare
· Assorted rolls (6 pieces) · Assorted sushi (6 unità)
· Mini passion fruit mousse
Menù Speciale La Sal
· Fresh bread basket · Homemade Ali-oli · Guacamole with chips
· Chicken curry croquettes · Hummus with crudités
· Fresh sea crab · Poke bowl with salmone marinated and wakame
· Vegetarian green salad · Spinach and beetroot salad · Classic tomato, cucumber and feta salad
· Quinoa, chickpea and avocado salad
· Shrimp skewers · Prosciutto flatbread wrap
· Vegetarian flatbread · BBQ pork ribs
· Pulled pork tacos witch chipotle and lime
· Fresh fruit
· Chocolate brownie · Apple crumble
· Caramelized pineapple mini cheesecake
Paella Mista / Paella Vegetariana
· Fresh bread basket · Homemade Ali-oli
· Marinated olives
· Mallorcan “Coca” flatbread
· Salt cod brandade canapés with alioli · Potato tortilla skewer with shrimp
· Ham and cheese platter with grapes and crackers · Assorted homemade croquettes
· Choice of paella
· Almond caje with vanilla ice cream
· Fresh seasonal fruit
· * Paella setup surcharge: 75 €
Paelle di mare
· Fresh bread basket · Homemad Ali-oli · Marinated olives
· Mallorcan “Coca” flatbread · Salt cod brandade canapés with alioli
· Potato tortilla skewer with shrimp
· Ham and cheese platter with grapes and crackers
· Assortment of homemade croquettes
· Almond cake with vanilla ice cream
· Fresh seasonal fruit · * Available upon request
· * Paella setup surcharge: 75 €
BBQ La Sal
· Fresh bread basket · Homemade Ali-oli · Caramelized onion flatbread with goat cheese
· Coleslaw · Potato salad · Spinach, beetroot and feta salad
· Brazilian Angus beef picanha · Lemon and rosemary chicken supreme · Homemade creole sausages · Chocolate brownie
· Fresh seasonal fruit
· * BBQ setup and transport surcharge: 250 €. For groups of 40 or more; subject to availability.
BBQ Premium La Sal
· Fresh bread basket · Homemade Ali-oli · Caramelized onion flatbread with goat cheese
· Coleslaw · Potato salad · Tomato salad · Galician veal steak
· Galician veal rib-eye · Turbot fillet with lemon and rosemary
· Mini cheesecake cup with caramelized pineapple
· Fresh seasonal fruit
· * BBQ setup and transport surcharge: 250 €. For groups of 40 or more; subject to availability
Open bar (Minimum 3 hours):
– Non-alcoholic (water and soft drinks) – 6 euros per person per hour.
– STANDARD alcohol(water, soft drinks, beer and wine) – 8 euros per person per hour (minimum 3 hours).
Red Wine: Flipado Rosado Pálido joven (D.O Rioja)
White Wine: Palacio de Viveros D.O Rueda
Rosé Wine: Marqués de Cáceres Excellens Rosé D.O La Rioja
Beer: Estrella Galicia
– Alcohol PREMIUM – 15 euro per person per hour (minimum 3 hours).
White Wine: Villa María Sauvignon Blanc – Reserva – D.O. Nuova Zelanda.
Red Wine: Marqués de Murrieta – Reserva – D.O Rioja Torrellon Brut Reserva
– Sparkling Wine – D.O CORPINAT
Uprgrade the premium bar
1. Upgrade D.O Rioja Torrellon Brut Reserva por Moët & Chandon +10€/pp
2. Upgrade D.O Rioja Torrellon Brut Reserva por Moët & Chandon Ice imperial +20€/pp
Another option! PAYMENT FOR DRINKS ON BOARD(As per bar regulations)
IMPORTANT:
The open bar option is only available if yu book catering or “Snack”.
Snack: Chips, olives and dried fruit. 5 euros per persona
1
Menu prices include IVA al 10%.
2
For groups of 50 or more, an additional crew member is required for the service, at a cost of €72 for a half day and €96 for a full day.
3
For groups of 100 or more, an additional crew member is required for the service, at a cost of €144 for a half day and €192 for a full day.
4
Groups of fewer than 45 people will incur a supplement of €150.
5
Menus under 16 euros do not include service staff.
Includes a 4-hour tour, DJ, exclusive catering, and a spectacular atmosphere. See you at Attraction!
