THE DUKE RESTAURANT

2) ETNIC BUFFET

A wonderful presentation of dishes from the world's cuisines: Here, we cover South America, Japan, Thailand and parts of the Mediterranean.



SALADS

     • Basket of fresh bread with aioli and Majorcan olives.

     • Thai salad with green mango, cilantro, cabbage, broccoli and peanuts.

     • Peruvian “Poke” salad with avocado, tomato, sweet potato, organic quinoa and prawns.

     • Mexican salad with beans, sweet corn, tomato, lime, jalapeños, blue tortillas and avocado.

TAPAS

     • Baja California style tacos with roast beef and smoked chipotle.

     • Japanese vegetarian “Gyozas” dumplings with teriyaki sauce.

     • Assorted Sushi & Maki Rolls with “Wakame” seaweed salad.

     • Crispy Greek filo pastry triangles with spinach, feta, dill and tzaziki.

     • Lebanese-style lamb kebabs with hummus, mint and pita bread.

DESSERTS

     • Thai rice pudding with coconut milk and caramelized pineapple.

     • White chocolate cheesecake with raspberry and cinnamon crumble.

     • Carrot cake with cardamom.

PAX PRICE WAITER SERVICE
20-40 guests 95€ + IVA 1-2 included
41-60 guests 93€ + IVA 2-3 included
61-80 guests 91€ + IVA 3-4 included
81-100 guests 89€ + IVA 4-5 included
101-120 guests 87€ + IVA 5 included
121-140 guests 85€ + IVA 5-6 included
140 + 83€ + IVA 5-6 included



Price per PERSON Vat included.