THE DUKE RESTAURANT

1) MEDITERRANEAN BUFFET

A selection of Mediterranean specialties prepared by Chef Ronny, using products from the island to create recipes with a novel touch.



SALADS

     • Basket of fresh bread with aioli and Majorcan olives

     • Mediterranean potato salad with olives, dried tomato and rosemary.

     • Israeli salad of roasted vegetables with Sumac, Couscous and feta.

     • Italian tomato salad with burrata, arugula, grapes, walnuts and white peach.

TAPAS

     • Tapa of chorizo and shrimp with potato omelette with hibiscus salt.

     • Table of ham, cheese, grapes, quince and rosemary cookies.

     • Tapa of sobrassada with goat cheese, honey and thyme.

     • Watermelon gazpacho with watermelon and feta skewer.

DESSERTS

     • Mango and chocolate tiramisu with salted caramel.

     • Mini lime and pineapple cheesecake with ginger.

     • Vegan carrot and coconut truffles with medjoul dates.

PAX PRICE WAITER PAX PRICE SERVICE
20-40 guests 93€ + IVA 1-2 included
41-60 guests 91€ + IVA 2-3 included
61-80 guests 89€ + IVA 3-4 included
81-100 guests 85€ + IVA 4-5 included
101-120 guests 83€ + IVA 5 included
121-140 guests 81€ + IVA 5-6 included
140 + 80€ + IVA 5-6 included



Price per PERSON Vat included.