“THE MALLORQUIN” MENU

(CHEF Emmerich Reutter)




1) TAPAS AND STARTERS

    • Pa amb oli with sobrassada | ham | cheese

    • Serrano ham sliced in front of the guests

    • Skewers with tortilla and shrimp

    • Coca of trampo (typical pastry with vegetables)

    • Coca with onion and sobrassada (typical pastry)

    • Montaditos with cod and ali oli

    • Montaditos with eggplant tartar

2) MAIN DISHES

    • Leg of lamb with roasted polenta

    • Tumbet with goat cheese (Majorcan vegetable casserole with potatoes)

3) DESSERT

    • Mallorcan almond cake

    • Catalan cream

    • Fruits of the season



38€
Price per PERSON Vat included.